Crafted from carefully selected natural walnut wood, this smoking wood delivers a bold and distinct flavor profile to your food. Its strong smoke intensity adds a sweet and tangy taste that complements a range of meats, including pork, beef, lamb, and venison.
 
The wood comes in a fine grain size of 0-1mm and a 300mL content, making it ideal for cold smoking. Its small particle size ensures that it smolders slowly and evenly, creating a consistent smoke output that infuses your food with rich, savory flavor.