Made from selected natural olive root stock. Strong smoke intensity. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Grain size: 2 cm to 3 cm.
 
Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open
Place the aluminum foil with the Smokey Olive Wood Smoking Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
Once the Olive Wood Smoking Chips start emitting smoke, place your grill goods on the grill