Crafted from carefully chosen natural wood from avocado trees, this smoking wood offers a robust flavor that adds a unique green umami taste to your food. With a volume of 1.7 liters, these wood chips are perfect for grilling and smoking your favorite meats, cheese, venison, and vegetables. Simply wrap the chips in a piece of aluminum foil, leaving both ends open, and place them on your hot grill. Once the chips start emitting smoke, put your food on the grill and enjoy the rich, smoky flavor.